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Catering Equipment Solutions opens new showroom

Written by PSC Team
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12th Jun 2009 - 00:00
Designed to showcase CES's latest selection of brand catering equipment, including Rational ovens, Blue Seal equipment, Imperial conveyor ovens, and Whirlpool and Hotpoint appliances, the showroom giv

New food grants set to put more local produce on menus

Written by PSC Team
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12th Jun 2009 - 00:00
The Scottish Government has revealed that 13 projects have been awarded funding under the fourth and latest round of the Food Processing, Marketing & Co-operation Grants (FPMC) scheme.

apetito wins award for responsible business practice

Written by PSC Team
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12th Jun 2009 - 00:00
Winning the award for Workplace Impact, apetito has been recognised for a host of initiatives including its learning and development programme, works councils, internal communications programme and st

The Environmental Agency creates energy from leftover food

Written by PSC Team
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11th Jun 2009 - 00:00
In a new scheme, the food waste from 37 of the organisation's sites is now being collected and taken to a biomass plant run by the UK largest food waste recycler, the PDM group, where it is turned int

The Junior Chefs Academy retains its Big Tick

Written by PSC Team
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11th Jun 2009 - 00:00
The Big Tick is awarded to businesses that are able to demonstrate significant impact and high quality management of their responsible business practices and who can show a positive impact both on soc

McCain to launch customer reward scheme

Written by PSC Team
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11th Jun 2009 - 00:00
The scheme includes gift rewards from golf equipment to spa vouchers, and weekend breaks to a spin in a Lamborghini. It will run throughout the summer period, from July to September.

Food and drink exports hit record levels

Written by PSC Team
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11th Jun 2009 - 00:00
Exports were worth £9.23bn in 2008, up 20% in value terms on the year before. But when alcoholic beverages – notably Scotch Whisky – are included, exports hit £13.6bn.

Free food safety seminar to be held in Birmingham

Written by PSC Team
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10th Jun 2009 - 00:00
The seminar will focus on three main areas: Norovirus; the latest developments in Food Safety Legislation; and the Innovative Food Preparation Techniques of Sushi, Sashimi and Sous Vide.

New Scottish Culinary Team Managers appointed

Written by PSC Team
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10th Jun 2009 - 00:00
Scottish junior team manager is David Auchie from South Lanarkshire College and Scottish senior team manager is David Hunt from Inspire Catering.