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Britain’s Best Brigade competition returns

Written by Anonymous (not verified)
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18th Jan 2017 - 11:53

The eight categories are healthcare, restaurants, hotels, business & industry, schools, universities and colleges, event caterers and pubs.

Wilson Vale invests and plans for growth

Written by Anonymous (not verified)
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17th Jan 2017 - 08:54

Andrew Wilson, co-founder, said: “We are making this substantial, strategic investment in our operations team to illustrate our clear commitment to continuing on the same cultural path we set out o

Kudos Delivered surpasses £1 million in turnover

Written by Anonymous (not verified)
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4th Jan 2017 - 08:39

Eva Garrett, general manager for Kudos Delivered, said: “Throughout the year we put an increased focus on retaining our clients by providing a first-class quality service from our sales staff throu

Dentists criticise workplace cake culture

Written by Anonymous (not verified)
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3rd Jan 2017 - 09:13

Professor Hunt, dean of the faculty at the Royal College of Surgeons, said: "We need a culture change in offices and other workplaces that encourages healthy eating and helps workers avoid caving i

Elior grants Christmas wish to five-year-old aspiring chef

Written by Anonymous (not verified)
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21st Dec 2016 - 08:35

Isla has spent the last two Christmas’ in hospital with intestinal failure in infancy, which means she’s unable to eat or drink. Despite this Isla loves cooking and wants to be a chef.

Wilson Vale wins EEF contract

Written by PSC Team
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19th Dec 2016 - 08:48

Under a one-year contract worth £235K in annual turnover, the first part of the contract started on 5th September, with Wilson Vale feeding approximately 150 apprentices and 100 training delegates

Servest launches B&I catering brand

Written by PSC Team
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16th Dec 2016 - 09:26

The company, which recently launched a new signature coffee brand Groundhouse, launched the brand in a bid to capitalise on client preferences for a catering offer as part of TFM tenders.

Kudos Delivered reports record turnover

Written by PSC Team
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7th Nov 2016 - 09:45

The week of October 10th – 16th was also a record week for the caterer as it doubled its usual weekly average income, leading to a 15 per cent increase on that month’s target and the most successfu