According to a new study, cereal is the nation’s most popular choice for their first meal of the day and the average Briton’s half-ton consumption is equivalent to the size of a horse or a grand pi
Winners at the prestigious ceremony, which is run by the Soil Association, were decided by an expert panel of chefs, retailers, food experts and journalists.
BaxterStorey will treat up to 300 staff at the Woking-based Pirbright Institute to freshly-prepared and locally-sourced nutritious daily meals.
The event, which is dedicated to trade and media professionals, will feature 160 stalls and be attended by industry experts such as celebrity chef and radio host, Aldo Zilli.
The 19 graduates have been working across the company’s nationwide catering contracts and completed a variety of apprenticeships at intermediate and advanced level, including hospitality, supervisi
The show will have representatives from restaurants, pubs and grab & go outlets such as Nando’s, Greene King and Pret in attendances as well as operators from universities, hospitals and local
The event was hosted at Brakes’ Covent Garden headquarters and gave customers the opportunity to tour a number of themed zones with specific areas relevant to care homes, hospitals, coffee shops, s
It is the sixth consecutive year of growth for the company who recorded an increase in pre-tax profit on last year, rising to £619,000.
The Elements concept focuses on fresh, natural food and borrows chemical symbols from the table to label food groups in the range, such as br (breakfast), fr (fruit) and hy (hydration).
Peter Bruun, senior partner, said: “We’re extremely proud of being chosen as the catering supplier for RSSB.