Business & Industry

Cavanagh was one of 10 chefs who competed in the final, representing Sodexo's prestige, healthcare, education, defence and corporate services segments. As part of the live final cook off, chefs had to

Entrants are being asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from scratch at the live final. For the third year, the competition is being run in a

BDA spokesman Alison Clark said that looking at nutrition and wellbeing in the workplace could help improve employee health and performance, which was fundamental to any business.

The event, which will take place at the refurbished Quo Vadis, will include a butchery demonstration by Andrew Sharp, who will educate guests on the fine art of maturation using two Renaissance Mutton

The most eye-catching proposal of the project streams is the plan to develop a Hospitality Guild.

Sodexo Prestige will provide catering at all events within the grade A listed building, which has an annual catering revenue of £500,000.

The contract is to provide meals for Dune's 130 employees at its head office site off the Edgware Road in London NW8. A spokesman for Dune said employees had already christened the new restaurant 'NW

Last year's event raised just under £70,000, which made a big difference in helping hospitality employees in times of need, and saw BaxterStorey take first place. This year contestants will be quizze

King brings to DBC's board the experience of working for a major FMCG blue-chip company, having worked at Coca-Cola Enterprises (CCE) for the last 13 years. Reporting to King will be DBC's buying, mar

The judges decided that the standard was so high they chose to put eight chefs through to the final instead of five as planned. The final cook-off will take place at Westminster Kingsway College, Vinc