Business & Industry

Wiltshire College's third annual ceremony, run by Wiltshire Enterprise, recognised the dedication of individuals combining their studies and work, and the businesses that support them. Dave Smith, dir

The company has partnered with Tate & Lyle Sugars to make the swap to sugar carrying the Fairtrade mark which guarantees fairer conditions to help disadvantaged producers to tackle poverty and inv

The team at the recently opened American Express Community Stadium in Brighton partnered with the Brighton based organisation to sell bottled and filtered Life water at the site. Proceeds from sales o

Companies can submit their concepts via a dedicated website; these ideas are then short-listed before the suppliers behind the best ideas are invited into the boardroom to pitch proposals before a jud

The contract has been awarded for an initial five years and is worth in excess of 90 million euros per year. Sodexo's strategic aim to expand its provision of facilities management (FM) solutions for

Cavanagh was one of 10 chefs who competed in the final, representing Sodexo's prestige, healthcare, education, defence and corporate services segments. As part of the live final cook off, chefs had to

Entrants are being asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from scratch at the live final. For the third year, the competition is being run in a

BDA spokesman Alison Clark said that looking at nutrition and wellbeing in the workplace could help improve employee health and performance, which was fundamental to any business.

The event, which will take place at the refurbished Quo Vadis, will include a butchery demonstration by Andrew Sharp, who will educate guests on the fine art of maturation using two Renaissance Mutton

The most eye-catching proposal of the project streams is the plan to develop a Hospitality Guild.