The De Vere Apprenticeship programme, which will formally launch on 1st February, will last a minimum of 12 months with all apprentices in full employment with the De Vere group or its partners follow
Elaine Yates, from Bewdley, is the new regional manager for the Midlands and Alison Birch, from Bracknell, has been appointed regional manager for Southern England.
Yates has been involved in the food
The list celebrates those who make an outstanding contribution to their sector.
An OBE went to William 'Willy' Bauer, former Savoy Wentworth Group and Westbury hotelier.
The law applies to both pre-packed and loose foods, so manufacturers, restaurants, cafes etc will all be equally affected.
The new law requires foods labelled as gluten-free to be at a level of 20 par
The Foundation, set up in 2008, was initially created to support a number of charitable causes close to the hearts of many of the company's directors and staff.
The Foundation has reached the £150k m
Consumers are embracing the growing coffee culture trend and demonstrating their love of coffee, enabling the sector to substantially outperform the wider retail market.
The annual survey assesses businesses in terms of their environmental credentials.
Pritchitts head of marketing Simon Muschamp said: "We are delighted that our environmental performance has been recog
Under a one-year contract worth £250K in annual turnover, the independent caterers will take over from Sodexho Prestige on 2nd January 2012.
Broadway House, part of EEF Venues - a collection of confe