Business & Industry

Dahl brings to the role 15 years of experience from within Unilever – having worked in both its retail and foodservice divisions – most recently working as a channel marketing leader in the Nordic

When the results of an employee survey and organisation questionnaire were collated, Catermasters was awarded a two-star 'Best Companies' accreditation and proudly installed at number 59 on the Sunday

Toby Wand, group exhibition director at show organiser Fresh Montgomery, said preliminary figures showed footfall on the Monday and Tuesday (February 27-28) was "significantly higher" than in previous

Wiltshire College's third annual ceremony, run by Wiltshire Enterprise, recognised the dedication of individuals combining their studies and work, and the businesses that support them. Dave Smith, dir

The company has partnered with Tate & Lyle Sugars to make the swap to sugar carrying the Fairtrade mark which guarantees fairer conditions to help disadvantaged producers to tackle poverty and inv

The team at the recently opened American Express Community Stadium in Brighton partnered with the Brighton based organisation to sell bottled and filtered Life water at the site. Proceeds from sales o

Companies can submit their concepts via a dedicated website; these ideas are then short-listed before the suppliers behind the best ideas are invited into the boardroom to pitch proposals before a jud

The contract has been awarded for an initial five years and is worth in excess of 90 million euros per year. Sodexo's strategic aim to expand its provision of facilities management (FM) solutions for

Cavanagh was one of 10 chefs who competed in the final, representing Sodexo's prestige, healthcare, education, defence and corporate services segments. As part of the live final cook off, chefs had to

Entrants are being asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from scratch at the live final. For the third year, the competition is being run in a