Business & Industry

On 27 October FDF, in partnership with the National Skills Academy for Food and Drink and the National Apprenticeship Service, FDF hosted a workshop for food manufacturers to inform them of the benefi

Dorothy Fairweather, who has come from Kraft Foods, will be responsible for supporting wholesalers in the north of England, from Lancashire to North Yorkshire and up into Scotland. Nigel Crane, Dorche

DayMark is asking chefs and kitchen workers to tell them about the state of first aid provision in kitchens across the UK. The 'First Aid for All' campaign also aims to find out the most common minor

Hundreds of guests were welcomed to the Nine Kings Suite, alongside top chefs including Jason Atherton, Brian Turner and Silvena Rowe.

The ACS (Approved Contractor Scheme) is governed by the Security Industry Authority (SIA) and is designed to raise security standards for a safer environment whilst promoting good practice by security

To engage employees on environmental issues, Sodexo asked them to submit green ideas that would be simple enough to implement across the company and be cost-effective.

More than 370 guests attended the black-tie dinner which took place at London's Royal Garden Hotel on 3 October.

In the UK, STOP Hunger was launched in 2005 to tackle hunger and malnutrition in local communities.

David, a 2nd Dan black belt at karate became paralysed from the shoulders down over 30 years ago in a diving accident – on the same day that he was informed he would compete in the 1980 world karate

The accolades, which took place at the Institute of Directors in London, reward the contributions and dedication shown by businesses throughout the food chain for making a positive difference in their