Business & Industry

To take part, chefs can email their entries to butty@vegsoc.org or post: to the Big Veggie Breakfast Butty Challenge, Parkdale, Dunham Rd, Altrincham, WA14 4QG. Liz O'Neill, head of communications at

When they do need to use the First Aid Kit – and 15.5% or chefs are reporting that they cut or burn themselves at least once a week – the chances are that the items they need are missing. Almost 6

Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30.

Michelin starred chef Alan Murchison of BBC 2's The Great British Menu and Hayden Groves, Elior's executive chef at Lloyds of London are both keen cyclists and eager to 'ride' to the challenge.

The session will look at on how to make nutritional, cost effective, and simple to serve pastry dishes.

DBC's figures show increases in sales across all customer areas, which include the independent catering sector, high street/profit sector, cost sector and contract distribution division. According to

A total of 16 apprentices will gather in London on 17th January to cook for an expert panel of judges headed up by Paul Hollywood. Hollywood said: "It is my pleasure to be part of this competition.

Entrants must design a dish using one of the new Knorr Blue Dragon pastes available in: Laksa, Thai Red Curry, Thai Green Curry and Char Siu varieties. Participants can register for a free sample on t

There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who make and sell their burgers from scratch on the premises.

The award celebrates companies who currently use higher welfare chicken or who are committing to do so within five years. Matthew Agnew, group catering manager, Kingston University said: "Elior is pro