Business & Industry

It is accessible free of charge via the British Hospitality Association website with a link to the page with different language versions represented by flags. The tool, which is principally aimed at t

The session will be held at Westminster Kingsway College on Friday 28th October 2011. The 'Understanding Ibérico ham and how to carve it' seminar will explore the culture of Ibérico ham, its charact

Achieving company-wide accreditation in all three standards demonstrates that CH&Co has successfully accomplished internationally recognised business management compliance in all areas of its work

One in four London businesses sells food and the Mayor wants to use the higher food standards put in place for the 2012 Games to create a lasting legacy for the industry, which generates billions for

The Spanish Young Chef of the Year 2012 competition is open to all students and chefs already working in the catering and restaurant industry, up to and including the age of 25 years.

The show, in its fourth year, saw over 4,000 industry professionals from the UK's £11.3bn out of home food and drinks sector gather at London's Old Billingsgate to do business. The attendance was com

Parfait, who joined the business on 5 September, has been appointed to focus on craft development and food operations across all Prestige London sites.

The national competition is designed to encourage the next generation of chefs to develop 'real life' catering skills and provides the perfect opportunity for all full time catering and hospitality co

This biannual contest is sponsored jointly by the Welsh Assembly Government and Hybu Cig Cymru / Meat Promotion Wales. The contest winner will receive £2,000, a trophy and the coveted title, while th

The event was held at Imperial College, London on 22nd September 2011. Teams of two had 30 minutes to plan their menus from the moment the ingredients were revealed.