Business & Industry

Teams from 3663, BaxterStorey, Fresh RM, Jellybean Creative Solutions, Lancaster London Hotel, McCann Enterprise, Northcote Manor, Nestlé Professional, Red Carnation Hotels and took part in the conte

The challenge will be held at Westminster Kingsway College, London on October 19. Chef competition Winner of the southern regional chef competition was Chris Johns, junior sous chef, L'Autre Pied, Lon

Campbell will join guests from across the food chain to celebrate the contribution and dedication of food and drink businesses that strive to make a difference. This year, the awards include a new cat

WorldSkills is a global competition where young people from across the world compete to become the best of the best and it is the largest international vocational skills competition in the world. Oliv

The survey also showed that more than half of parents believe it's also cheaper for their children to eat less healthy snack options. The statistics follow claims by the Department of Health that over

Coeliac UK, the national charity for people with coeliac disease, is urging cooks throughout the UK to design a three course gluten-free meal to be judged by celebrity chef Phil Vickery. For the secon

The annual Charity Polo Day featured the final of the Sidebottom Cup. Prior to the match, guests were given a polo demonstration.

More than 200 leading cheese buyers, retail experts, chefs and food journalists will judge at the awards this year which will be staged in a dedicated hall alongside the famous BBC Good Food Show.

The awards are divided into three categories: Promoting Careers; Attracting & Developing People and Best Employment Practice across hospitality, leisure and tourism.

Pritchitts became the first local business to be presented with the Bank of America Merrill Lynch Action on Climate Change Award - part of the National Awards for Excellence.