Business & Industry

Andrew Stephens joins Rectory as director of foodservice.

The research, commissioned by serviced office operator Business Environment, will come as a blow to the Government, which last month launched a drive to maximise the economic impact of the 2012 Olympi

In the Bramley Diamond Dishes competition chefs and consumers will be encouraged to be creative with Bramley apples and develop a special dish to reflect this momentous occasion.

The RSC has recreated the toast sandwich (featuring salt and pepper), first promoted by the celebrated Mrs Beeton in her cook book published 150 years ago next month.

It also showed how important cheeseboards are to consumers at this time of year, with nearly 60% of consumers treating themselves to a cheeseboard when dining out for a special occasion, like Christma

Entrants can take part by visiting www.hotelympia.com/salon.

Organised by Fresh RM, the five-day show, taking place at London's ExCeL February 26th – March 1st, is unveiling a brand new layout, a host of new initiatives, with a focus on "delivering innovation

The event, taking place on Monday 5 December 2011 at The Mandarin Oriental Hyde Park, London, will see over 200 senior hospitality professionals gather to hear from Toner who has enjoyed 30 years in t

Businesses from Derby, Nottingham and Leicester were the first in the country to try the specialist sessions from Let's Get Cooking, the national provider of healthy cooking training, resources and su

This is the first range of products DBC has launched for the foodservice sector, having worked with EBLEX, the organisation for the English beef and sheep meat industry, for a number of years through