Business & Industry

Organised by Fresh RM, the five-day show, taking place at London's ExCeL February 26th – March 1st, is unveiling a brand new layout, a host of new initiatives, with a focus on "delivering innovation

The event, taking place on Monday 5 December 2011 at The Mandarin Oriental Hyde Park, London, will see over 200 senior hospitality professionals gather to hear from Toner who has enjoyed 30 years in t

Businesses from Derby, Nottingham and Leicester were the first in the country to try the specialist sessions from Let's Get Cooking, the national provider of healthy cooking training, resources and su

This is the first range of products DBC has launched for the foodservice sector, having worked with EBLEX, the organisation for the English beef and sheep meat industry, for a number of years through

Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30.

The water filtration specialist is encouraging as many customers as possible to exchange old water filters in a bid to raise as much cash as possible for HA – and improve profitability for operators

On 27 October FDF, in partnership with the National Skills Academy for Food and Drink and the National Apprenticeship Service, FDF hosted a workshop for food manufacturers to inform them of the benefi

Dorothy Fairweather, who has come from Kraft Foods, will be responsible for supporting wholesalers in the north of England, from Lancashire to North Yorkshire and up into Scotland. Nigel Crane, Dorche

DayMark is asking chefs and kitchen workers to tell them about the state of first aid provision in kitchens across the UK. The 'First Aid for All' campaign also aims to find out the most common minor

Hundreds of guests were welcomed to the Nine Kings Suite, alongside top chefs including Jason Atherton, Brian Turner and Silvena Rowe.