Business & Industry

David, a 2nd Dan black belt at karate became paralysed from the shoulders down over 30 years ago in a diving accident – on the same day that he was informed he would compete in the 1980 world karate

The accolades, which took place at the Institute of Directors in London, reward the contributions and dedication shown by businesses throughout the food chain for making a positive difference in their

The launch of the BHA's Adopt an MP programme is the start of the association's grassroots campaign, aimed at winning the support of every MP and every local councillor for the hospitality economy. Th

It is accessible free of charge via the British Hospitality Association website with a link to the page with different language versions represented by flags. The tool, which is principally aimed at t

The session will be held at Westminster Kingsway College on Friday 28th October 2011. The 'Understanding Ibérico ham and how to carve it' seminar will explore the culture of Ibérico ham, its charact

Achieving company-wide accreditation in all three standards demonstrates that CH&Co has successfully accomplished internationally recognised business management compliance in all areas of its work

One in four London businesses sells food and the Mayor wants to use the higher food standards put in place for the 2012 Games to create a lasting legacy for the industry, which generates billions for

The Spanish Young Chef of the Year 2012 competition is open to all students and chefs already working in the catering and restaurant industry, up to and including the age of 25 years.

The show, in its fourth year, saw over 4,000 industry professionals from the UK's £11.3bn out of home food and drinks sector gather at London's Old Billingsgate to do business. The attendance was com

Parfait, who joined the business on 5 September, has been appointed to focus on craft development and food operations across all Prestige London sites.