Business & Industry

This move has come about after successfully delivering this service at last year's Open at St Andrews. Prestige Scotland will take 30 managers and 35 chefs for the event, which runs from July 10 to 17

A spokesman says the agreement defines the relationship between the contractor and the three unions, identifying the core principles for managers, union representatives and other employees regarding t

The investigations into the outbreak of E.coli in France have suggested a possible link to sprouting seeds from a company based in the UK.

The tournament returns to Kent after an eight year absence. Philips is producing the meal for the VIP lounge, at the 'Clubhouse'.

The Fourth Edition Meat Purchasing Guide contains over 320 beef, lamb and mutton cuts, and is designed to help chefs and suppliers work together to the same specification when used in conjunction with

The competition took place at the Edinburgh School of Food and Wine, Newliston. He commented on scooping the title: "There was very tough competition, so to win was amazing.

The Club has been designed to support chefs by providing inspiration and collaboration along with access to offers, promotions, industry events and master classes. Vadis commented on his achievement:

The old star ratings - Food Scores - operated by Taunton Deane Borough Council have been replaced with the number rating system in use across the country.

Bentley succeeds Jonathan Doughty who has served the membership for the past two years. He commented on his new role: "With the Olympics on the horizon, it's an exciting time to be taking on the role

Elder is now responsible for growing DBC's independent sector, and will also leverage new business opportunities with her 20 years' experience in the catering industry. She will report to Tony Rowland