Business & Industry

The national competition is designed to encourage the next generation of chefs to develop 'real life' catering skills and provides the perfect opportunity for all full time catering and hospitality co

This biannual contest is sponsored jointly by the Welsh Assembly Government and Hybu Cig Cymru / Meat Promotion Wales. The contest winner will receive £2,000, a trophy and the coveted title, while th

The event was held at Imperial College, London on 22nd September 2011. Teams of two had 30 minutes to plan their menus from the moment the ingredients were revealed.

UKSP will have a range of activities at its stand to inform and engage visitors, including a quick and fun digital personality test that will help people determine which personality type they are, and

Hammond unveiled the details during an in-depth conversation with Alastair Stewart OBE in front of over 220 industry professionals last week at The Dorchester in London. He went on to acknowledge that

The range is featured in a new 'Party Season 2011' brochure and is available now from DBC's 12 national depots, or can be downloaded from http://www.dbcfoodservice.co.uk/request-a-brochure/. Sue Croni

Entries for the competition originally needed to be submitted by 1 October.

Teams from 3663, BaxterStorey, Fresh RM, Jellybean Creative Solutions, Lancaster London Hotel, McCann Enterprise, Northcote Manor, Nestlé Professional, Red Carnation Hotels and took part in the conte

The challenge will be held at Westminster Kingsway College, London on October 19. Chef competition Winner of the southern regional chef competition was Chris Johns, junior sous chef, L'Autre Pied, Lon

Campbell will join guests from across the food chain to celebrate the contribution and dedication of food and drink businesses that strive to make a difference. This year, the awards include a new cat