Business & Industry

Sodexo's IS&T team, led by Helen Willington, Quality, PMO and Compliance Manager, achieved the certification for the company's Data Centre, which houses its computer servers, following nine months

The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be tasked with creating a gourmet menu that can be prepared and served in two hou

In his role at Kraft, Clarke was responsible for managing the group's entire European business.

For the second year, the competition is being run in association with the Institute of Hospitality and the Craft Guild of Chefs. The competition is for professional cooks and catering college students

Sodexo, a leading provider of on-site service solutions, has provided catering services at Eton College for over 40 years.

The vehicle, that will run out of 3663's Battersea depot, and can transport up to three tonnes of goods, boasts many environmental benefits including: zero emissions and reduced noise pollution. Joann

Now in their 9th year, these awards highlight the talent of people, organisations and initiatives in our industry.

Raycraft brings with him over 30 years of senior management experience across the food and drink industry. Most recently he spent five years at Brakes as a trading director.

The 'quick response' (QR) codes are read in a similar way to barcodes, using a freely available reader which users can download from the internet or mobile phone application stores.

The courses are designed, and delivered, by qualified tutors with first hand experience of the hotels and catering industry who understand what is needed to succeed on all levels. They focus on ensuri