Business & Industry

Following the launch of the Government's Public Health Responsibility Deal in March, Compass pledged to reduce salt in the food it serves.

Speaking at the BFFF's annual luncheon held at the London Hilton Hotel, Shaw cited growth of frozen food sales as an indicator of the industry's health.

The contract caterer was recognised this week at The House of Commons for an initiative which works to: reduce carbon emissions by consolodating deliveries, recycle waste cooking oil which is then use

Sarson, who leads the UK and Ireland division of Compass Group UK & Ireland, also took time to offer advice to graduates from Sheffield Business School at Sheffield Hallam University during the gr

Andrew Stephens joins Rectory as director of foodservice.

The research, commissioned by serviced office operator Business Environment, will come as a blow to the Government, which last month launched a drive to maximise the economic impact of the 2012 Olympi

In the Bramley Diamond Dishes competition chefs and consumers will be encouraged to be creative with Bramley apples and develop a special dish to reflect this momentous occasion.

The RSC has recreated the toast sandwich (featuring salt and pepper), first promoted by the celebrated Mrs Beeton in her cook book published 150 years ago next month.

It also showed how important cheeseboards are to consumers at this time of year, with nearly 60% of consumers treating themselves to a cheeseboard when dining out for a special occasion, like Christma

Entrants can take part by visiting www.hotelympia.com/salon.