Business & Industry

Features include DBC's 'we love food' strapline and distinctive red, white and black branding.

Now in its 21st year, the awards provide an opportunity for companies and individuals to gain recognition for excellence across a variety of categories, ranging from sustainability and supply chain ex

For over 40 years, Sodexo has been providing grounds maintenance and supporting clients to achieve award winning parks and sports pitches; contribute towards environmental services such as nature cons

The restaurateurs are endorsing Orkney Cheddar by encouraging Scots to buy local for their family and have created a number of recipes for the distinctive cheddar cheese. Orkney Cheddar is made at Bri

In association with the Welsh Culinary Association, the tour aims to raise money to provide food to feed underprivileged children in South Africa and promote awareness of the need to prevent poverty.

The trio will head off from Hobart's Paris base and cycle their way to Peterborough to coincide with the opening of its new UK office.

The Face to Face event takes place on Friday 23 September 2011 at The Dorchester, London.

The team set off on 20 July from Exclusive Hotels' Fanham's Hall Hotel in Herts and visited Exclusives' Royal Berkshire Hotel (funnily enough) in Berks and Pennyhill Park in Surrey to Manor House in C

The new recruits, who come from homeless backgrounds, have been taken on the three-month scheme with a view to gaining permanent positions. Whilst training, all apprentices receive full pay and benefi

The guide complements the bi-monthly CPD Newsletter, Know-how, which provides up to date information on business and education issues. The new guide, available free to members of the Institute of Hosp