Business & Industry

Chefs can enter as many competition classes as they wish and entry forms can be downloaded via www.hotel-expo.co.uk.

The seminars will be staged during the three days of the show – aiming to give visitors the tools to succeed in the market place.

Catermasters announced last year that it was going to embark on a major fundraising initiative to bring its staff and customers even closer together through a raft of "fun and exciting" fundraising ac

Seasoned Events will donate £1 for every guest that attends a corporate Christmas Party at the Royal Courts of Justice.

Findings from the Grocery and Foodservice Wholesaling 2010 also found that cash and carry operators performed best, increasing sales by 6.1% to £10.3bn in 2009 - the fastest growth seen this decade,

A poll of 1,155 British adults also found that Jamie Oliver is especially popular among the 40 to 59 year-old age group, of which one in ten (10%) would value his opinion most.

William Cohen, hospitality lecturer at Grimsby Institute of Further and Higher Education, produced a mouth-watering recipe of creamy smoked haddock with soft boiled duck egg to claim the Pritchitts Re

Seafood Scotland marketing manager Sarah Holmyard said: "SFS won the bid last year to have Scottish monkfish, langoustine and crab used for the seafood course in the final of the Bocuse d'Or competiti

Local and national manufacturers and suppliers representing every product category within the hospitality industry, including food and beverage, technology and equipment, will showcase their latest te

A total of 14 finalists aged 23 years or under took part in a cook off at University College Birmingham's Molteni kitchens last week (Monday 1st November).