Business & Industry

William Cohen, hospitality lecturer at Grimsby Institute of Further and Higher Education, produced a mouth-watering recipe of creamy smoked haddock with soft boiled duck egg to claim the Pritchitts Re

Seafood Scotland marketing manager Sarah Holmyard said: "SFS won the bid last year to have Scottish monkfish, langoustine and crab used for the seafood course in the final of the Bocuse d'Or competiti

Local and national manufacturers and suppliers representing every product category within the hospitality industry, including food and beverage, technology and equipment, will showcase their latest te

A total of 14 finalists aged 23 years or under took part in a cook off at University College Birmingham's Molteni kitchens last week (Monday 1st November).

Each of the 24 teams participating in the Bocuse d'Or final in January has been asked to submit a campaign poster to help raise awareness and generate support for the national candidate. British candi

The festival will for the first time feature the World of Coffee and the Coffee Academy.

The guide lists all local cafés, takeaways and restaurants that are part of the Healthy Borough's Food for Health Awards. Locals can pick up a handy guide at leisure centres, health centres and eater

The survey shows that companies are on track to achieve their aim of sending no food or packaging waste to landfill by 2015 – one of the key commitments of FDF's Five-fold Environmental Ambition. Of

The championships aim to find the nation's top barista, with regional heats held throughout the country in January and February and the final held at IFE11, at London's ExCeL centre on 15th and 16th M

The research report 'Women 1st – the case for change: Women working in hospitality, leisure, travel and tourism, also found five key barriers that appear to be the most significant in preventing wom