Business & Industry

During a cook-off final in London, Lucy Bednarczyk, the only female in the final, fought off eight other national finalists to claim the prize with her dish 'braised neck of mutton, mutton Cornish pas

Jones is currently director of corporate affairs at the National Farmers' Union (NFU) where he has worked for nine years.

Rossiter will take to the stage on 2nd March 2011 between 12.30pm and 1.00pm. He commented: "I am looking forward to speaking about such an exciting and thought provoking subject.

The competition is open to all trainee chefs in full time education between the ages of 17-23 and Kraft is very keen to work with colleges to encourage as many entries as possible. This year's nationa

The "must-visit" event, which is being held on 17 February at the Barceló Hinckley Island Hotel, Leicester, aims to bring the industry together to hear visionary speakers lead the debate on all matte

Participants have until the 28 February to get their entries in.

Wigan is home to food brand producers and suppliers such as national grocer supplier - Hitchen Foods, ready-to-eat salad suppliers - Hazeldene, vinegar producers - Ellsey's and food giant - Heinz. The

Brand manager for Cauldron Sarah Riddolls said: "We are very pleased.

The Masterclass Theatre, sponsored by Nestlé Professional brand CHEF, Bournemouth and Poole College and Robot Coupe and backed by media partner Eat Out, will play host to a range of culinary events.

Entrants have until midnight on the 31 January to submit their recipes. Participants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one monkf