Business & Industry

Perkins won the Junior title with his original Gamekeeper's Supper, made with pheasant caught locally by his gamekeeper father.

The event now has a new, modern identity to attract a larger and more diverse audience to its next show, taking place at London's ExCeL from 13-16 March 2011. The IFE logo has been replaced with a mor

The programme, which has been operating since 2003, enables Sodexo's top chefs, who rank among the best of their profession in the world, to share their cuisines and cooking techniques with clients, c

Taking place on Friday 26th November at the Dorchester Hotel in London, Brakes Group won awards for the Bakery; Dessert & Pudding; Fair Trade, Organic and Ethical Product; Centre of Plate; Innovat

Next stop for the Michelin-starred chef is 'the big one': he heads Team UK at the Bocuse d'Or in Lyon in January 2011. The Bocuse d'Or is one of the world's most prestigious cooking competitions, ofte

The challenge takes place from 16-22nd May 2011 and Coeliac UK, the national charity for people with coeliac disease, is encouraging the nation to take up the Gluten-free Challenge and to shop, cook o

Barden joins the team from Northern Foods, where he is currently the chief executive officer, and will now report to group chief executive, Philip Jansen. Barden has previously held senior roles at Ic

The chef patron at The Villa in Preston, who has hosted his own TV series and appeared on Granada TV and UKTV Food, is a customer of the Country Range Group and uses the brand in his own kitchen. He w

The competition is divided into two elements – hot kitchen and cold buffet table – and Wales is one of 25 countries from around the globe taking part in the event. The Welsh chefs began in the hot

Returning show highlights include the Keynote Theatre, Soil Association Organic Marketplace, Vegetarian Village, Fairtrade Trail, the Natural Beauty & Spa Pavilion and Theatre, and the New Product