Business & Industry

The lunch will be held at the five-star Dorchester Hotel, Park Lane, London on Tuesday 7 June. Celebrating its 60th anniversary, this networking and social event offers attendees the chance to meet wi

The chefs showing off their culinary skills are Mark Hix, Valentine Warner, Mitch Tonks, Bryn Williams and Anthony Evans. Pembrokeshire Fish Week is an annual event that celebrates seafood, maritime h

They are as follows: City Norwich College - 14th March 2011 - Eastern Heat City of Bristol College - 21st March 2011 - Southern Heat Yorkshire Coast College - 28th March 2011 - Northern Heat Blackpool

Aspall Perronelle's Blush and Aspall Draught Suffolk Cyder will be available in 330ml bottles throughout the Royal Albert Hall's 13 bars from March. The 330ml bottle was redesigned last year as a repl

3663 believes this change acts as a symbol of the company's determination to remain relevant and topical. A spokesperson for the group said: "2011 is an exciting time for 3663, who over the last 12 mo

The competition, aimed at chefs under 23 on 30th June 2011, was launched at ScotHot, the Scottish Hotel and Catering Expo, held in Glasgow. Prizes for the winner include a specially commissioned troph

The conference organised by the University of Sheffield will be held at Sheffield College, which has recently undergone a £65m refurbishment and now has some of the best facilities in the UK, and the

The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing roles in the hospitality, leisure and tourism industry. Entering the award

The awards, which have received support from Heygates Flour Millers, will take place on Wednesday 8th June in Melton Mowbray and are now open for entries. The awards received over 700 pie entries from

The entire range of new cuts is featured in the newly released Fourth Editions of EBLEX's acclaimed Meat Purchasing Guide and Cutting Specification Manual. The total number of beef, lamb and mutton sp