Business & Industry

This year's show, which was held at the NEC Birmingham from 24-26 January, played host to almost 60 competitions including 12 new classes for the Live Theatre and Salon Display. Here are the results,

Under the DS-gluten free brand, the new range, which will be launched at the Hospitality Show today (24 January), will comprise a selection of current bestselling DS-gluten free products which can eas

Welsh team manager Graham Tinsley, executive chef at Carden Park Country Hotel, Golf Resort and Spa near Chester, said: "There is no bigger rivalry than competing against England and Scotland because

Barry Areington has stepped into the role, with immediate effect.

During a cook-off final in London, Lucy Bednarczyk, the only female in the final, fought off eight other national finalists to claim the prize with her dish 'braised neck of mutton, mutton Cornish pas

Jones is currently director of corporate affairs at the National Farmers' Union (NFU) where he has worked for nine years.

Rossiter will take to the stage on 2nd March 2011 between 12.30pm and 1.00pm. He commented: "I am looking forward to speaking about such an exciting and thought provoking subject.

The competition is open to all trainee chefs in full time education between the ages of 17-23 and Kraft is very keen to work with colleges to encourage as many entries as possible. This year's nationa

The "must-visit" event, which is being held on 17 February at the Barceló Hinckley Island Hotel, Leicester, aims to bring the industry together to hear visionary speakers lead the debate on all matte

Participants have until the 28 February to get their entries in.