Business & Industry

The biennial world contest held in Lyon saw Kofoed continuing his winning streak after taking the Bocuse d'Or Europe trophy last June.

The royal honour came after fourth year pupils Steven Dunbar, Kris Grant, Craig Milne, Callum Robertson, Louise Watson and Kimberley Webster won a nationwide competition as part of the 2010 British Fo

As well as being awarded overall regional winner, he also collected the prizes for Best Cappuccino, Best Espresso and Best Speciality Drink. During the heat, Corby was required to make four espressos,

Serving Up Sustainable Hospitality, a free "eco-workshop" organised by sustainable business experts from Middlesex University's Ecovate project, will be held on 3 February in Angel, north London. Ecov

This year's show, which was held at the NEC Birmingham from 24-26 January, played host to almost 60 competitions including 12 new classes for the Live Theatre and Salon Display. Here are the results,

Under the DS-gluten free brand, the new range, which will be launched at the Hospitality Show today (24 January), will comprise a selection of current bestselling DS-gluten free products which can eas

Welsh team manager Graham Tinsley, executive chef at Carden Park Country Hotel, Golf Resort and Spa near Chester, said: "There is no bigger rivalry than competing against England and Scotland because

Barry Areington has stepped into the role, with immediate effect.

During a cook-off final in London, Lucy Bednarczyk, the only female in the final, fought off eight other national finalists to claim the prize with her dish 'braised neck of mutton, mutton Cornish pas

Jones is currently director of corporate affairs at the National Farmers' Union (NFU) where he has worked for nine years.