Business & Industry

During the competition in July 2010, Katie Brown and Emma Jackett from 147 Research presented their proposal for bringing back gentlemen's relish to a team of high profile industry 'dragons'. The succ

The Northwest Chefs' Association is the only regional trade body representing professional chefs and cooks in England's Northwest.

Roux mentored a group of higher professional cookery and hospitality students to create a "rustic French lunch experience" last Friday. The students worked with Albert Roux and consultant chef Glen Wa

Two regional heats will be held on Thursday 10th March at Birmingham College of Food and Thames Valley University, Ealing.

Hosted by Stokes of Lincoln at the Drill Hall in Lincoln last week, 14 baristas from the region and beyond competed against each other to make the finest coffees.

Blanc and Loubet will be cooking a special menu and tickets are strictly limited.

Each team is challenged to cook a three-course meal for 80 people. Finland will cook a main course using Welsh Lamb on Tuesday, February 23.

A further 61% of respondents said they preferred to eat in places that are transparent about the ingredients they use; and 59% of those surveyed thought that knowing about the nutritional information

Debbie Walter, supply chain director, Aramark, said: "Our farmers use breeds specially selected for good ranging and hardiness. "We are delighted to be in a position to announce that all of our free-r

McFarlane joins DBC from Brakes, where he was the director of prime meats and in 10 years helped to drive sales up from £7m to £80m per annum. Previous to this, he worked for meat supplier Donald Ru