Business & Industry

The panel acts as a pure research panel for individuals who are interested in the research process and in contributing to it.

Last year's event raised a massive £67,000, which has helped those who have worked, or are working, in the hospitality industry who faced times of crisis. As well as the quiz, which will include all

The finalists are: Quinton Bennett, Haymarket Hotel, London Mark Birchall, LʼEnclume, Cartmel, Cumbria Richard Edwards, Lucknam Park Hotel & Spa, Wiltshire Pramod Ghadge, Restaurant Associates, L

The team worked with Coca Cola Enterprises to donate five pence from every bottle of Abbey Well Water sold in its deli bars and restaurants - raising £6,218.40 to buy four new specialist beds for the

The organisers are calling for 500 people to come along at 11.30am and meet on the steps of the Novotel ExCel in London and to give 90 minutes of their time to make a movie that w ll be streamed on-li

Beautifully illustrated, the book is the culmination of collaboratio between the ASMI and the college, and features the recipes of 15 WKC students who made it to the final of a competition aimed at p

The chefs' offer to make a cake to celebrate the wedding of Prince William and Kate Middleton at Westminster Abbey on April 29 was accepted.

People 1st achieved the Top 100 listing in just the second year of entering the accreditation programme, and was also shortlisted in the 'best for training and development' award category, as well as

The lunch will be held at the five-star Dorchester Hotel, Park Lane, London on Tuesday 7 June. Celebrating its 60th anniversary, this networking and social event offers attendees the chance to meet wi

The chefs showing off their culinary skills are Mark Hix, Valentine Warner, Mitch Tonks, Bryn Williams and Anthony Evans. Pembrokeshire Fish Week is an annual event that celebrates seafood, maritime h