Business & Industry

The results of the independent poll across 17 countries reveal that although national dishes are still popular - such as paella in Spain, schnitzel in Germany and biryani in India - pizza and pasta ar

The contest, which is open to all Shepherd Neame managed house's, is a chance for chefs to showcase their skills by creating two dishes using British ingredients supplied by Brakes. Three finalists wi

The winner of the 'Independent Retail Butcher or Caterer' category went to Mellors Farm Butchers of Newark, Nottinghamshire, and winner of the 'Manufacturer' category was Dunkleys, based in Wellingbor

Michels will begin his new role in February 2012 and will succeed Peter Lederer CBE FIH MI, chairman of Gleneagles Hotels, who was appointed the first ever president of the Institute of Hospitality in

They joined forces with Michael Roux OBE, Brian Turner CBE, Anton Edelmann, John Williams MBE, and Philip Corrick, executive chef of the Royal Automobile Club. The students prepared a four course meal

The Food Standards Agency is continuing to liaise with the European Commission, other Government agencies and industry bodies on the ongoing investigation into the E.

The scheme, which launched today at Belfast's Café Vaudeville to mark the start of Food Safety Week in Northern Ireland, rates the food hygiene standards of over 11,000 local businesses where people

The award was presented at an awards ceremony at the Hilton Metropole Birmingham, after peers nominated Davies for his services to the catering industry, above six fellow finalists. As well as working

The winners are Mellors Farm Butchers from Nottinghamshire with their steak pie (Independent retail butcher or caterer category), and Dunkleys from Northamptonshire with their British beef and Abbot a

Businesses can voice their opinion at www.people1stsurveys.co.uk/hpttt and yourvoice@goskills.org. Both organisations believe that the merger will strengthen the representation of the sectors to gover