Business & Industry

The organisers are calling for 500 people to come along at 11.30am and meet on the steps of the Novotel ExCel in London and to give 90 minutes of their time to make a movie that w ll be streamed on-li

Beautifully illustrated, the book is the culmination of collaboratio between the ASMI and the college, and features the recipes of 15 WKC students who made it to the final of a competition aimed at p

The chefs' offer to make a cake to celebrate the wedding of Prince William and Kate Middleton at Westminster Abbey on April 29 was accepted.

People 1st achieved the Top 100 listing in just the second year of entering the accreditation programme, and was also shortlisted in the 'best for training and development' award category, as well as

The lunch will be held at the five-star Dorchester Hotel, Park Lane, London on Tuesday 7 June. Celebrating its 60th anniversary, this networking and social event offers attendees the chance to meet wi

The chefs showing off their culinary skills are Mark Hix, Valentine Warner, Mitch Tonks, Bryn Williams and Anthony Evans. Pembrokeshire Fish Week is an annual event that celebrates seafood, maritime h

They are as follows: City Norwich College - 14th March 2011 - Eastern Heat City of Bristol College - 21st March 2011 - Southern Heat Yorkshire Coast College - 28th March 2011 - Northern Heat Blackpool

Aspall Perronelle's Blush and Aspall Draught Suffolk Cyder will be available in 330ml bottles throughout the Royal Albert Hall's 13 bars from March. The 330ml bottle was redesigned last year as a repl

3663 believes this change acts as a symbol of the company's determination to remain relevant and topical. A spokesperson for the group said: "2011 is an exciting time for 3663, who over the last 12 mo

The competition, aimed at chefs under 23 on 30th June 2011, was launched at ScotHot, the Scottish Hotel and Catering Expo, held in Glasgow. Prizes for the winner include a specially commissioned troph