Business & Industry

Birchall, in his fourth and final year of entry, beat five other finalists in a competition held on the 18th April at Westminster Kingsway College. His version of the classic Veal Orloff, a boned and

Cunningham will be responsible for the Institute's portfolio of qualifications as well as the range of information services provided by the Institute to its members.

And to celebrate its launch the company is giving away a new iPad 2 in a recipe competition. The new site, which has been designed with chefs and foodservice operators in mind, features a host of new

Mike Carter will join the culinary services team and brings with him a "wealth of culinary and commercial expertise". He found inspiration in the kitchen at the age of 11 helping out in his family's r

Under the Leadership and Management Development Grant - available from this month – up to £1,000 is available for each company to develop a senior leader's skills if they match this investment poun

Last night he told an audience of senior hospitality industry figures: "I've been very disappointed by the attitude of the British Government over the last five years. "Across the G7 economies $10 bil

As part of her new role Jones will drive a programme of through the line marketing across 2011 linked to new product launches and catering solutions such as Mövenpick scooping stations about to be la

The Certificate in Personal and Professional Development is available through Middlesex University and is part of their Work Based Learning initiative. The course gives students the skills to: • Run

The challenge aims to raise awareness of the one in 100 people in the UK who have coeliac disease, an autoimmune disease caused by intolerance to gluten for which there is no cure or medication; the o

It is now calling for a clearer definition of the term 'local'. EBLEX foodservice project manager Hugh Judd commented on the results: "We know from independent research carried out recently that, not