Business & Industry

Springboard's FutureChef is a nationwide culinary competition which helps young people from the ages of 12-16 cook their way through a series of challenges. The well deserved winner has won a trip to

The event, taking place on 10 May, will raise important funds for both The Prince's Charities Foundation and Hospitality Action. The 90-minute tour will enable guests to view the grounds of Highgrove

Entitled 'Working Together for a Healthy Future', this year's conference will cover 18 hot topics, led by leading experts, across the scope of nutrition and health, labelling, marketing and the state

Further figures have found that nearly two-thirds (60%) of hospitality managers have not helped their staff to develop their careers further, whilst 39% claim they don't even like their managers.

Tetley for Caterers Non-Drip Drawstring packs are the first ones to contain 100% certified tea since the company announced its collaboration with the Rainforest Alliance back in February last year. In

Anne Pierce, Springboard's chief executive, says the aim is to create the most exciting, the most inspiring and most visited interactive 'have a go' exhibition at the event.

The panel acts as a pure research panel for individuals who are interested in the research process and in contributing to it.

Last year's event raised a massive £67,000, which has helped those who have worked, or are working, in the hospitality industry who faced times of crisis. As well as the quiz, which will include all

The finalists are: Quinton Bennett, Haymarket Hotel, London Mark Birchall, LʼEnclume, Cartmel, Cumbria Richard Edwards, Lucknam Park Hotel & Spa, Wiltshire Pramod Ghadge, Restaurant Associates, L

The team worked with Coca Cola Enterprises to donate five pence from every bottle of Abbey Well Water sold in its deli bars and restaurants - raising £6,218.40 to buy four new specialist beds for the