The competition has three classes that teams can enter to showcase their culinary skills, creativity and innovation. The competition aims to leave ‘long-term legacies and inspiration for all’.
The decision to open a new day centre was made following a visit from Chief Medical Officer Professor Chris Whitty in October 2023.
The Forum is the only UK event dedicated to the production, delivery and service of nutritious food to patients, staff and visitors in the NHS, making it a ‘must attend’ for anyone in this sector.<
He will be responsible for enriching the standard of nutrition and hydration in the care sector across Scotland.
The ‘Lunch With’ webinar series explores how critical it is for care homes to provide high-quality, nutritious meals to support residents’ health and wellbeing, particularly those with dementia and
“Signature Elements offers the flexibility to build your own service development package, focusing on the key areas of your service that you would like to enhance, without the expense of totally ou
The Institute of Hospitality saw similarities between the care and hospitality sectors, in terms of the difficulties they face and the need to address them.
The new fleet of 13 vehicles will go live from Autumn 2024.
Since the awards were launched in 2001 more than 60 HCA members have joined the roster of Award winners.
In a report commissioned by PSC and produced by Future Foodservice, the future forecasting service headed by Simon Stenning, the care sector is currently serving 650m meals every year.