On 18th October, rising stars in vegan and vegetarian care catering were honoured at a ceremony held in the Houses of Parliament.
Wayne Wright, healthcare culinary development chef at Bidfood said: “After another set of challenging months for the care sector, some fun-filled celebration can be exactly what’s needed.
Hundreds of schools, many NHS Trusts, care homes, colleges and universities all took part with special menus highlighting British produce.
Over £16,000 was raised and this will be used to improve the outdoor sensory area at the newly formed Heath Lodge Community Haven care home in Boroughbridge.
His appointment was declared to the association’s members and his two-year tenure began at the recent NACC National Training & Development Forum in Nottingham.
Apetito staff members have continued to raise ‘significant funds’ to support the charity through a variety of challenges and internal fundraising.
According to a survey sent out by BonCulina to existing healthcare clients in the UK, 31% of the respondents answered that the overall flavour profile was better than expected and 62% said that it
RECOUP’s Plastic Recycling Annual Awards recognise and celebrate excellence in plastics resource efficiency and recycling.
The manufacturer will be using the week to help raise awareness of the service that supports the most vulnerable in society to access nutritious hot meals.