The action unfolded today at the Barking & Dagenham Technical Skills Academy when 12 chefs from the care sector showcased their culinary talent, knowledge and dedication in front of industry co
Blades, a registered dietitian and nutritionist with a PhD in diet and diabetes, has worked for many years in the NHS and will be bringing with her a wealth of nutritional knowledge to the day.
Showcasing the work carried out in the social care sector, healthcare, the armed forces, schools, workplace, some of the cost sector’s top kitchen operators will be in action.
The three leading organisations behind the Week - Patient Safety First (PSF), Hospital Caterers Association (HCA) and National Association of Care Catering (NACC) – put out the challenge to everyon
Up to five names have been included in categories that generated a large number of top quality entries.
The Millac Gold Care Masterclass, held in partnership with Cost Sector Catering magazine, will be held on June 3 at Westminster Kingsway College in London, hosted by celebrated care chef M
"The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar," according to Cost Sector Catering editor David Foad.
In the new edition of the digital title Caroline Lecko, patient safety lead with the NHS England, writes about the industry should challenge assumptions to make the changes that are needed.
The panel’s findings will be used as the basis for new Government and NHS England guidance and regulations regarding hospital food.