Care Catering

The report, funded and published by Sodexo, lays out the theory and thinking about partnerships, including a clear, working definition, a practical step-by-step guide to forming successful partners

BDA honorary chairman Helen Davidson said it had been primarily written for those involved in food provision in care settings, particularly dietitians, dietetic support workers and caterers.

The caterer will be providing serving breakfast, lunch and dinner for 250 residents and 90 staff across the two homes, which formally linked up earlier this year.

The foodservice equipment specialist was chosen following a formal tender process and was successful in all three of the lots it tendered for.

The two associations have joined forces to help raise awareness of the importance of good nutritional care, which includes hydration, in all social and health care settings throughout the UK.

The event, taking place at the venue of one of Sodexo’s prestige contracts, saw chefs and non-chefs of all abilities and from across the business, take part in live and static competitions and enjo

At the QEII Centre in Westminster, the PS100 campaign group led by Cost Sector Catering magazine will unveil findings that point to huge healthcare and benefits cost savings to be made by the Gover

The Duchess had been due to attend Westminster Kingsway College yesterday to see a kitchen demonstration by Care Cook of the Year Ellie Cook and help deliver a meal to one local resident.