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Care Catering

Ellie wins NACC’s Care Cook title for 2012

Written by PSC Team
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21st Jun 2012 - 00:00
Ellie, who works at Kirkley Lodge, Coulby Newham near Middlesbrough won the competition with a main course of lemon chicken and olive tagine served with cous cous and roasted Vegetables.

Apetito strengthens care home team

Written by PSC Team
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12th Jun 2012 - 00:00
The new recruits are Clare Beer, client development manager for the South West, and four key account managers, Paul Darby, Lisa Delaney, Hannah de Monti, Michael Reid and Ruth Tapper.

Care caterers ready to serve up a 'menu fit for a queen'

Written by PSC Team
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23rd Apr 2012 - 00:00
Having secured the original Coronation Banquet menu from Buckingham Palace, the NACC has adapted the feast to meet the current budgetary limitations of care catering and the specific nutritional needs

Health and nutrition research – the next stage

Written by PSC Team
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16th Apr 2012 - 00:00
In pursuit of the PS100's key aims (* Protected Mealtimes * Lifetime Nutrition Plan * Appointment of a Foodservice 'Tsar') Cost Sector Catering magazine is launching a wide-ranging research project to

NACC launches nutrition guide for care providers

Written by PSC Team
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30th Mar 2012 - 00:00
The new publication, produced in collaboration with the English Community Care Association (ECCA), is called 'How to Comply with CQC's Outcome 5: Meeting Nutritional Needs and is being made available

Care sector catering suffers from 'lack of direction'

Written by PSC Team
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29th Feb 2012 - 00:00
That is the view of Lee Sheppard, divisional manager care homes at Apetito, who says this absence of leadership leaves care homes having to make difficult decisions about how they spend money without

The real cost of nutrition in care homes

Written by PSC Team
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24th Feb 2012 - 00:00
"National newspapers were quick to run the headline that some care homes are spending as little as £2.27 per resident, per day, on food.