The visit will take place on Wednesday (October 3rd) when she will view meals being prepared for members of the community and meet the winner of the 2012 NACC Care Cook of the Year competition, Ell
The campaign aims to remind consumers of the versatility and health benefits of eggs at a time when egg consumption traditionally rises following a dip during the summer months.
She said: “If iron intakes are chronically low, iron-deficiency anaemia can occur. The symptoms of this include breathlessness tiredness, muscle fatigue, headaches and insomnia.”
Dale Rees, BDA spokesman, said: “This large study helps to fill the arsenal for making sure we tackle obesity in the UK, by preventing and treating it.
Researchers tracked the health of more than 6,000 British people, aged 35 and 55, over a decade. They took tests on memory and other cognitive skills three times over that 10-year period.
It will offer at least 40 places this year, with the potential to expand the scheme in the years ahead.
Among the speakers lined up to address delegates are Richard Cienciala, deputy director of obesity and food policy at the Department of Health and his ministry colleague Liz Woodeson, director of h
The catering organisation aims to launch the event with a nationwide challenge to set the world record for the total number of the same community meal served to service users on the same day.