The event provided twenty 2nd Chance associates with the opportunity to gain experience working in a professional kitchen as they took on various roles including kitchen assistants and waiters as
White, currently director of catering, hotel & conference services at The University of Reading, has been a director of TUCO for three years and held the role of vice chair for the past two y
The Manifesto pledge stated: “The paper cup supply chain agrees to work together to ensure paper cups are designed, used, disposed of and collected to maximise the opportunities for recycling by
John Miles, the new CEO of Steelite, said: “Having worked in the business for twenty years and served as president of the Americas division for the past eleven years, it fills me with immense pri
Guests, including Dame Judi Dench and Joanna Lumley, enjoyed lobster mousse, lobster jelly, smoked trout gravadlax, saffron dressing, quails egg, caviar, fennel crisp for starter and wellington o
The paper states the government should consider the introduction of a a holistic, non-mandatory packed lunch standards framework as part of the ‘whole school approach’ to food in schools and to h
Less than half of students (42%) purchase food from on-campus food outlets, and whilst nearly two thirds of students (60%) purchase food to go once a week or more, the vast majority of students (
The contract is for five years and will see Graysons working in partnership with the British Library to manage the busy public restaurant and the cafés at the Library’s Grade I Listed building on
The group cycled from Ravenglass on the west coast of Cumbria to Tynemouth on the East coast, covering 172 miles and 6,000ft ascent.
The winning entry was submitted by a year three pupil at Chester Park Junior School in Bristol and now the school will work with a local artist to create a bespoke painting in the entrance hall o