Ufi Ibrahim, chief executive of the BHA, said: “We’re thrilled to welcome Liverpool FC to the BHA, they are our very first football club member and we are proud that one of the finest clubs in th
Atkinson joins CH&Co Group from UK Shared Business Services, where he provided procurement functions on behalf of government departments and partnership organisations.
Chris Reynolds, sales director for Amadeus, said: “Delapré Abbey is just the type of business that we can really help become a success.
The partnership, which launches on July 1st, aligns the standards of the Green Impact scheme and the Catering Mark, and any organisation that meets the Green Impact standards will now be position
The council, which produces over 55,000 meals a day in around 330 schools, asked pupils to put together a recipe, test it at home and then submit it to Surrey’s ‘My School Lunch’ website.
Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality Action, with special guest chefs Tom Kerridge, Claude Bosi and Sat Bai
The new menu at the Amex, home to Brighton and Hove Albion Football Club, features a range of salads including kale, clementine and feta.
The seminar features Daniel Kleinberg, head of health improvement division at The Scottish Government; Geoff Ogle, chief executive at Food Standards Scotland; and David Thomson, chief executive o
A Mission Wrap Factory has been designed to give children the chance to mix ingredients and knead the dough before pressing their very own wraps and undergoing quality control, simulating similar
The children, part of the school’s Let’s Get Cooking Club, had the chance to show off their skills to the chair of the All Party Parliamentary Group on School Food and MP for Washington and Sunde