The partnership, which launches on July 1st, aligns the standards of the Green Impact scheme and the Catering Mark, and any organisation that meets the Green Impact standards will now be position
The council, which produces over 55,000 meals a day in around 330 schools, asked pupils to put together a recipe, test it at home and then submit it to Surrey’s ‘My School Lunch’ website.
Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality Action, with special guest chefs Tom Kerridge, Claude Bosi and Sat Bai
The new menu at the Amex, home to Brighton and Hove Albion Football Club, features a range of salads including kale, clementine and feta.
The seminar features Daniel Kleinberg, head of health improvement division at The Scottish Government; Geoff Ogle, chief executive at Food Standards Scotland; and David Thomson, chief executive o
A Mission Wrap Factory has been designed to give children the chance to mix ingredients and knead the dough before pressing their very own wraps and undergoing quality control, simulating similar
The children, part of the school’s Let’s Get Cooking Club, had the chance to show off their skills to the chair of the All Party Parliamentary Group on School Food and MP for Washington and Sunde
Sarah Robb, channel marketing manager, at Premier Foods said: “We have been overwhelmed by the quality and number of entries we received.
The Mirror reports that a lunchbox ban will now apply to children in reception to Year 2 after children were also sent to school with whole packets of biscuits.
Under the new contract, the 650 strong Chartwells team will continue to provide services to over 200 schools and WSCC will have the option to extend for a further five years after the initial fiv