The 21 year old started his career as a chef five years ago working his way up from kitchen porter at his local restaurant. Before joining Signature he worked as a sous chef in a gastro pub.
Alison Gilbert, human resources director at CH&Co Group, said: “Only by ensuring employees at all stages of their career are engaged, motivated and feel valued through access to the latest, rel
The two day show hosts catering equipment buyers, distributors and consultants and over 80 exhibitors showcasing equipment, refrigeration, storage, and warewashing options.
The Yorkshire based company will make a donation to the Trust’s running and operation costs, as well as the training programmes it delivers for all sales from a special Russums collection.
Upon receiving the award, he said: “I have been privileged to collect numerous awards on behalf of the company, but this was the first occasion in my career when I have been the recipient of an awa
Adam Starkey, chair of the Children’s Food Trust, said: “When parents are choosing a school or nursery, we always want to know what the food is like.
Mecco will be continuing its relationship with Silverstone Circuits Ltd by delivering catering at exclusive hospitality areas including the Drivers’ Lounge at Lakeside.
Her one pot recipe, Gnocchi, Bac & Cheese, a twist on Mac n’ Cheese, stood out from the crowd and won over the judges at the final cook off at Eckington Manor, Worcestershire, on May 26th, wher
The event was held at Ascot Racecourse where Sodexo holds the hospitality contract.
The venture will also see CH&Co Group offering the Soho Coffee Co. brand as part of its portfolio of catering solutions for clients.