Simon Willis joins Independent Catering's senior management team
Willis said: “Independent Catering has a strong ethos and a genuine passion for delivering fantastic food and service to its customers and clients.
Willis said: “Independent Catering has a strong ethos and a genuine passion for delivering fantastic food and service to its customers and clients.
The service will be run by two new members of the Hickory Team, Adam Murphy and Harry Olorunda, and will launch officially at the Royal Highland Show in June (23-26).
Twinings' master blenders have created the Queens Special Blend Tea to commemorate Her Majesty’s 90th birthday.
The chefs had to submit a description of a three course meal that can all be prepared on a BBQ and that they can cook in an hour at the final event.
Pasta dishes, curry and stir fries were the top dishes that diners want to have a vegetarian option for.
The toolkit provides ten nutritional guidelines focusing on food, service and environment and will be rolled out to over 60 care homes and hospitals throughout the business.
Previous evidence suggested that the timing of food intake can have a significant impact on circadian rhythms (i.e.
The announcement reinforces the government's commitment to introducing the tax as outlined in George Osborne's Budget in March
Keogh joins Peyton and Byrne from The Wolseley, where he was head chef for four years.
The first sites will open later this year at London’s Liverpool Street and Paddington station.