The sports, leisure and hospitality operator has seen the reduction at the The O2’s Sky Backstage Bar, following a partnership with Advance Group to bring in Thermodyne to increase the volume of di
Sam Waseem, assistant catering manager at the National Railway Museum, said: “We work hard throughout the year reinventing our afternoon tea menu to ensure we are making the most of the fantastic s
The programme gives children and families the skills to cook from scratch and has reached more than three million people with healthy cooking skills since its launch.
The social care provider to the Jewish community developed the range in response to an increase in client needs across its care homes.
Rob Legge, Servest Group CEO UK and Europe, said: “The world is becoming a smaller place and we have seen that businesses are now looking for unified solutions that bring their communities together
A grand total of 65 of the company’s team members are now in active apprenticeships, and Beth Lowde (pictured) is the 100th to achieve an apprenticeship qualification (NVQ), having completed her Le
Steve Irons, senior contract and key account manager for Bestway Wholesale, said: “Bield Housing & Care are a major player in the Scottish care home sector and I am delighted that they have cho
Hasting’s Pier Charity CEO Simon Opie, said: “As well as providing the retail catering for all our visitors and scheduled events such as outdoor cinema screenings and live music concerts, Centerpla
The awards, run by the Institute of Directors (IoD) and open to members and non-members, are sponsored by PricewaterhouseCoopers LLP and bring together company directors from a variety of backgroun
The contract is valued at approximately £280 million and will run for between five and ten years, depending on the unit.