The company currently employs 4393 chefs, of which 1537 (35%) are female, but has committed to have female chefs form 50% of its workforce by 2020.
Fare of London, the events arm of PCC Ltd., which was acquired by Harbour & Jones (H&J) in December 2015, has recorded a 12% year-to-date increase in revenues up until the end of March 2016
Linda Cregan, CEO, Children’s Food Trust, said: “We’re on a mission to get every child eating well – because when children eat better, they do better, and that means they’re better placed to achiev
The new outlets will open in Terminal 1 between 2016 and 2018, both landside and airside.
Co-founder and director, Chris Pilkington, said: “We take sustainability seriously as a company, so I am delighted that this has been recognised with a two star rating.
The event, which annually attracts close to a million visitors, returns for its 28th year from Friday July 22 and the team will provide a world food and drink village, hospitality packages for VIP
In his new role Catherall will be working with a number of existing Lynx Purchasing customers to deliver savings on food and drink, along with other key products and services, as well as developing
The report, entitled ‘Britain’s not-so-hidden hunger’, details evidence showing that more than one in five children at some schools arrive hungry each day and in some parts of the country, ‘a signi
Introduced for the first time this year was the HCA’s brand new 6C’s award category, which was taken on the night by Paul Coulson of Serco at East Kent Hospitals University Foundation Trust.
The competitors’ skill and knowledge was put to the test as they competed in a series of events including the Chefs’ Challenge, Foodservice Skills Competition, Salon Culinaire, Campus Speed Cook, a