Introduced for the first time this year was the HCA’s brand new 6C’s award category, which was taken on the night by Paul Coulson of Serco at East Kent Hospitals University Foundation Trust.
The competitors’ skill and knowledge was put to the test as they competed in a series of events including the Chefs’ Challenge, Foodservice Skills Competition, Salon Culinaire, Campus Speed Cook, a
Held at Lloyd’s London, 37 teams and over 200 people from the catering industry took park. Facilities management company Neller Davies came second and Harrison Catering finished third.
Owner Gary Haycock-West, said: “2015 was our most successful year the business has had in the past five years.
In his role as a steward with the logistics catering service on board a nuclear submarine, James Garner provided hospitality both above and below the waves, serving sailors and visiting royalty ali
The survey of 400 independent operators of care homes, pubs, fast food outlets and school canteens also reveals the impact of missing stock and substitutions, and the customers' suggestions for how
Britons drank some 2.098 billion cups of coffee away from home in the year ending December 2015, up 4.3% or 87 million more than year end December 2014.
The new funding package provides Zenith Hygiene with a long term banking facility to support the growth of the business in the UK and internationally.
The campaign will reward pupils who drink any Viva Flavoured Milk with the chance of winning a Beats by Dr. Dre Pill 2.0 Speaker worth £100.
The runners, who included chefs and head office personnel from Pabulum and its sister companies Nviro and Mountjoy set themselves a target of £1,500, which they beat by an extra £103.