Hosted by celebrity chef Tony Singh, the competition, entitled ‘Waiter, there’s a doctor in my soup!’, aims to raise funds for the RHSC’s new purpose built home.
The offering focuses on local produce and features a gourmet buffet counter including artisan treats.
The high street style café will provide with hot and cold hand crafted beverages, a variety of food from sushi, a choice of salads and freshly-prepared sandwiches, with access to a large seating ar
By registering, teams will receive a McDougalls toolkit which will include product samples, an application form and recipe inspiration to get them started.
The seminar will address the next steps for nutritional services in hospitals and the care sector with guest speakers including Dianne Jeffrey, chairman of Age UK.
As the new president of the Institute of Hospitality, Storey will act as an ambassador, help to shape Institute strategy and participate in its calendar of events.
Steve Cenci, managing director of Healthcare and Compass Group UK & Ireland, said: “We are pleased to be supporting Alzheimer’s Society in their critical research on the effects of dementia on
The new offering will see Elior revamp catering at Diana, Princess of Wales Hospital in Grimsby with an Eatwell restaurant, a ‘Proud To Serve Costa Coffee’ outlet and a Londis shop.
The report finds that 422 million adults are living with the disease, of which Type 2 accounts for the vast majority of, globally.
Taking place throughout the spring and summer terms, the project will see children across the country visit farms to experience first hand where their food originates.