Ruth Westcott, coordinator of the Sustainable Fish Cities campaign, said: “It is welcome news that the government's new healthy eating guidelines have - for the very first time - acknowledged that
Alistair Turner, chief executive of Igloo, said: “Magic Breakfast began its partnership with Igloo in 2010 and since then we have delivered nutritional breakfasts for thousands of school children.<
Cucina’s director of Food, Sam Davies, said: “This award recognises our commitment to providing food of the very highest quality and we are delighted to be receiving it for a second consecutive yea
The event was organised by Unilever Food Solutions as part of Admiral Court’s prize for winning the Gingerbread Challenge earlier this year.
Category manager, Aaron Friend, said: “By delivering top flight beer, cider and ale brands alongside our grocery and fresh food supplies we are taking a holistic approach and making life easy for o
Neel Radia, national chair, NACC, said: “Catering within the care sector requires specialised and crucial knowledge and skills.
The contract, which will start in April, includes catering and hospitality at seven sites in Belfast, Coleraine and Ballymena.
Suppliers will exhibit solutions including grab and go, products that help with portion control, new healthcare and school compliant products as well as a demonstration of Creed’s nutritional analy
Bill Toner, chief executive of CH&Co Group, said: “This latest wave of recruitment at CH&Co Group has been very exciting.
Total revenue is at £53 million and membership increased with 30 newcomers and 10 new suppliers.