Contractors

Brakes Scotland will employ over 600 staff and have partnerships with more than 60 Scottish suppliers.

Raymond Blanc OBE, president of the Sustainable Restaurant Association (SRA) presented the caterer with the award in recognition of its continued outstanding level of sustainability.

In 2014 average salt consumption for adults was 8.0g per day, which has decreased from 8.5g in 2011 and 8.8g in 2005/06.

The campaign calls on teachers and pupils to nominate their school canteens that have seen better days for the chance to win a prize worth more than £10,000.

Managing director and co-owner Mark Philpott, said: “Our strategy of serving bespoke catering and front-of-house services in London’s commercial and institutional heartland is continuing to prove s

The rebrand has seen the Venuelior logo redesigned and the website refreshed to offer a new look and feel.

Tom Beauchamp, head chef at Sodexo Prestige Venues & Events, said: “Through creative menu development, we have addressed the challenge of delegate fatigue by designing an energy-boosting and nu

David Goddard, learning and development business partner at Levy Restaurants UK, said: “Each year we fine-tune the learning and potential outcomes of the management academy.

Seasoned are now on the preffered suppliers list at the National Maritime Museum, the Peter Harrison Planetarium, the Royal Observatory and the Queen’s House.

The guide replaces the eatwell plate and has been refreshed to reflect updated dietary recommendations, including those on sugar, fibre and starchy carbohydrates from the Scientific Advisory Commit