Guests were treated to a three course meal which consisted of a picnic sharing platter starter with cumin roasted lamb skewers, pork, sage and apple sausage rolls and mozzarella cheese and tomato c
The competition, launched in association with NAPA (National Association of Activity Providers) and the National Trust, challenges care homes to create a birthday cake based on one of their residen
The tea party record attempt will stretch across 160 sites, with the potential to involve around 3000 people.
Mark Linehan, managing director of the SRA, said: “Now in their fifth year, albeit with a new name, the Food Made Good Awards recognise the incredible achievements of restaurants and the wider hosp
The catering and events company will be supplying all bars and equipment for this year’s event, as well as 200 staff members ranging from bartenders to security, and will do so until 2020.
Wilson Sanches Neto has been appointed as general catering manager for Vacherin’s client, Ince & Co, an international law firm.
The programme is run under National Apprenticeship guidelines and has been created to attract people into the foodservice sector.
Nick Campbell, chief operations officer at Jockey Club Catering, said: “We are delighted to be involved with Life Water.
Stepping down after over ten years in the post he will be succeeded by Simon Clark, head of catering at Great Ormond Street Hospital.
Andrew Murray, head of facilities at Imperial College Healthcare NHS Trust, said: “The on-site paediatric kitchen is part of the Imperial College Healthcare Trust’s partnership with Sodexo.