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Earl of Wessex pays visit to Dine Contract Catering HQ

Written by PSC Team
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25th Feb 2016 - 07:47

Teams of pupils from three local schools that run the DofE as well as apprentices from Dine Contract Catering and ambassadors from the DofE went head to head in a Ready, Steady, Cook-style competit

Ascot partners with Raymond Blanc and Phil Howard

Written by PSC Team
|
23rd Feb 2016 - 10:21

This weekend’s launch unveiled a new menu, which included Raymond Blanc’s confit salmon, Ascot’s executive chef Gemma Amor’s spring lamb, and Phil Howard’s strawberries, lemon verbana and brillat s