Countdown to SCOTY16 final on March 10th
The competition is the flagship event for school chefs to showcase their professional skills.
The competition is the flagship event for school chefs to showcase their professional skills.
Nicola Turk, director of group schools at Harrison, said: “While Harrison’s foodservice is based around a fresh food offer, prepared from scratch on-site, for those schools where we have to produce
The LACA chair plans to run 100k over the next 12 months around the LACA regions to raise £10,000 and awareness for the Filling the Holiday Gap summer provision projects.
The plant-based menu will include peppers roasted over English Beachwood, leek and wild mushrooms, pickled heritage carrots with poppy seed dressing and beetroot gel, and black and white quinoa wit
Entrants have until midnight on the March 31st 2016 to be in with the chance of being a part of the live final cook-off in Worcestershire.
Edwardian country home, Pollok House, and Ayrshire’s Culzean Castle are now part of Sodexo Prestige Venues & Events' portfolio of heritage venues.
The prevalence of obesity in Reception (aged 4-5) across England is 9.1% for the 2014/15 period. This figure rises to 19.1% for children in Year 6 (aged 10-11).
Students need to post a shot of their #ModernMilkMoment including a carton of Modern Milk to Instagram and mention their college or university for their chance to win £50 every week until May 27th.
The new five year contract will see Sodexo providing quality of life services at Covance’s sites in Harrogate, UK and Munster, Germany.
Jones will work alongside Francois Gautreaux, operations managing director and Simon Houston, sales managing director, drawing on his industry experience to develop the business’ long-term strategy