Looking at the trends that are shaping the consumer offer and vice versa the panel will consider factors like the rise of street food, casual dining and the changing face of pubs, plus how this is,
The money will be re-invested into the charity’s work to reduce reoffending rates through the provision of accredited City & Guilds NVQ training and assessment in food preparation and food serv
The caterer scored well in the critical measurement of healthy eating and treating people fairly, (employee welfare) scoring 100%.
The Good Food Club cookery school sees parents and children, aged 4-11, learning to cook together, with the aim of inspiring them to cook from fresh ingredients and try new foods.
The new range has been developed to reflect current and upcoming trends, enabling customers to continually update their offer.
Pumpkin, which is located at 126 railway locations, now lists the aromatic blend of tea, milk and spices as Drink Me Chai continues its brand expansion.
Kudos’ managing partner, Jon Pryce, said: “I am delighted about the increase in custom that we have had as a result of the RAF Museum’s restaurant refurbishment.
Speaking to the Guardian newspaper yesterday, Stevens said a sugar tax would be introduced by 2020 to discourage staff, patients and visitors from eating and drinking high sugar snacks.
Andrew Saunders, founder and managing director, said: “We need to structure ourselves for continued growth in 2016.
The stadium, which now holds an extra 2,000 seats, has doubled the amount of corporate hospitality Kudos provides, with the addition of three new kitchens, private boxes, a hospitality suite, an ex