Contractors

Graeme Watson joined the caterer in November, having spent the past five years as operations manager with Olive Catering.

The £250,000 investment by Chartwells, Compass Group UK & Ireland’s specialist provider of catering to the education sector, is part of the Feeding Futures joint venture with the London Borough

The apprentices, who come from various divisions of the company, were chosen to take part in the two-day event, as a result of their high performance levels in the past year.

Hospitals will start charging more for high-sugar drinks and snacks in their cafes and vending machines by 2020 to discourage staff, patients and visitors from buying them.

Almost a third of teachers have brought food into school for children who haven’t eaten anything in the morning and 8% had brought money in to give to children, according to the Kellogg’s poll of 7

The visit to the hydroponic herb farm, which is a method of growing plants using mineral nutrient solutions in water without soil, was part of a sustainability focus group training and sampling ses

The morning was all about fun and sharing information with the children in an entertaining and informative way.  The children learnt about the seasonality of food, how it is grown and what nutritio

The Fulham steakhouse was recognised with two AA Rosettes by AA hotel and restaurant inspectors, which recognises excellence in cooking.

Four schools chose to retain Pabulum for a further five years, totalling £8.4m, and a further eight retained Pabulum for between two and four years each, with contracts worth £6.3m in total.

The visit was organised by West Sussex County Council as part of an ongoing awareness campaign by the National Association of Care Catering (NACC), which showcases the benefits of the Meals on Whee