Rob Sexton, chief executive for Soil Association Certification: said: “What a fantastic achievement –a significant first for both the education catering sector, and for Eden.
Showcasing the work carried out in the social care sector, healthcare, the armed forces, schools, workplace, some of the cost sector’s top kitchen operators will be in action.
He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m and employing 700 people.
And for a number of ticket holders using the VenueMenu app has had an added bonus – thanks to a free draw which has seen them win a range of prizes.
The event organisers, chefs and other experts at Sodexo Prestige bring a steady stream of business to venues across the country including Hamilton Park Racecourse, Perth Racecourse, Pittodrie stadi
Karen Forrester, chief executive for T.G.I. Friday’s UK, said: “This is the dawn of a very exciting new phase for Friday’s.
Barnes, who was a finalist in last year’s competition, battled against fellow chefs Scott Dineen from Goldman Sachs, London, (Baxterstorey); Sabrina Gidda, AIG Group, London, (Restaurant Associates
The mark, awarded by the Soil Association, provides a unique guarantee that Aramark’s food at the site is fresh, free from controversial additives such as aspartame and MSG, and free from GM and tr
John Bennett, co-chief executive at BaxterStorey, said: “We’re always looking for new ways to demonstrate our commitment to supporting Britain’s farmers and are proud to be going the extra mile to
In a statement the company said the strategic move would enable Jones to dedicate more time to existing senior client relationships, develop future corporate strategies, and seek new areas for busi