The National Child Measurement Programme (NCMP) measures the height and weight of around one million school children in England every year providing a detailed picture of the prevalence of childhoo
Chairman of Risk Capital Partners and former Chairman of Channel 4, Johnson’s catering credentials include setting up the Strada branded restaurant chain to being credited with the hugely successfu
The hospitality industry winners are:
Mentor of the Year Award: Debrah Dhugga – general manager, Dukes St. James London
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.
Debbie White, chief executive of Sodexo UK and Ireland said: "Lynn is a highly experienced chief financial officer and brings a wealth of commercial, strategic and financial expertise from a broad
It follows news of its latest win, a new five-year contract with the University of Chichester.
This is more than a 14% increase in turnover compared to 2011 and marks the company’s twelfth strong year of growth.
Brookwood’s catering teams highlighted environmental messages, showcased a number of initiatives and produced an ‘environmentally-friendly’ menu using locally-sourced ingredients and Fairtrade prod
Presentations at the University of South Wales, Treforest venue will range from how to deliver best practice in sustainable kitchens through to advice on social media for sustainable marketing.
Research just launched into consumer attitudes and behaviour around food waste when they eat out in pubs, hotels, restaurants and quick service restaurants provides important insight for businesses