Sara Edwards, group human resources director at Tragus Group and Geoffrey Harrison, chairman of Harrison Catering, have each been appointed to the board.
One of the longest-standing, independent recipe competitions in the UK, the NACC Care Cook of the Year Competition searches out the nation’s best Care Cook, whilst raising the profile and specific
Details will be unveiled at a Nutritional Care Conference it is organising to be held at Dorford Centre in Dorchester on May 13th.
The event, taking place at Celtic Manor Resort, Newport in Gwent is being held within the boundaries of the Health Board named after the founder of the National Health Service, Aneurin Bevan, who c
Friend and fellow consultant Andrew Etherington said: “Richard was a very kind and gentle man. He was a genuine friend and mentor who generously gave his time and knowledge.
Underpinning such basic standards would be more detailed dietary regulation tailored for each of the three major parts of the public sector – schools, hospitals and care homes.
Centreplate is a leading event hospitality operator in top sports stadia, entertainment venues and convention centres in the United States and Canada.
He now goes through to represent his country at the World Finals being held in Istanbul in autumn 2013.
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The Horizons Review of the Year 2012, which concludes that the foodservice and eati