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Sodexo to fund training at Hoxton Apprentice

Written by John Smith
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12th Mar 2009 - 00:00
The funding will support four six-week training programmes, designed to teach single-parents, young people and long-term unemployed people about the benefits and basics of nutrition and healthy eating

Prestige Scotland chef is premier league

Written by John Smith
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11th Mar 2009 - 00:00
David, who works for Prestige Scotland, a division of Sodexo Prestige achieved the highest marks in the Gressingham Duck Competition; winning the title of 'Best in Class' and a silver medal for the tw

Multiple award wins for Birmingham venue

Written by John Smith
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10th Mar 2009 - 00:00
Conference Aston was the only venue in Birmingham to be nominated and competed alongside many of the leading national and international names in the hotel and meetings industry. They won Bronze Awards

Cost Sector Catering Awards 2009: List of Nominees

Written by John Smith
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10th Mar 2009 - 00:00
This year's sponsors include: Apetito Brakes Cadbury UK Coca Cola Enterprises Ltd Convotherm Dr Oetker Food-Service Iwave Automated Foodservice Solutions Electrolux Professional Fretwell-Downing Hospi

Restaurants at School wins first contract

Written by John Smith
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9th Mar 2009 - 00:00
The company will manage all catering facilities and services at Sheen Mount Primary School in East Sheen, including sourcing, producing and serving all meals.

Aramark installs water pumps in Africa

Written by John Smith
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8th Mar 2009 - 00:00
By selling and promoting 'One Water' bottled water, Aramark has built up enough credits to make a real difference in an African community.

Education change at Compass

Written by John Smith
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6th Mar 2009 - 00:00
This now accounts for one in 15 school meals in state primary and secondary schools.

Compass Group's Academy celebrates Apprenticeship Week

Written by John Smith
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3rd Mar 2009 - 00:00
The event at the college was hosted by Andrew Aston, executive group chef, Restaurant Associates (part of the Compass Group) who demonstrated his culinary expertise and challenged the Apprentices to p