Edwards & Blake celebrates record-breaking start to 2017
Edwards & Blake, part of Elior Group since April 2017, has achieved a record number of new contract gains with 40 new contracts awarded across more than 60 sites.
Edwards & Blake, part of Elior Group since April 2017, has achieved a record number of new contract gains with 40 new contracts awarded across more than 60 sites.
The new sales across the UK, which represent £26.7m in full contract term value, are with over twenty new clients including Farnborough Business Park, Coleg Gwent, Arqiva, Pall Europe, St Giles Hos
The house, owned by the Mary Roxburghe Trust, separates the Surrey villages of West and East Horsley and recently opened for weddings and private events.
It reported that the name Knead Bakes has been used by a business set up in 2014 that makes home-made crumpets which are supplied to Selfridges, Fortnum & Mason plus coffee shops and restaurant
Food and hydration provision assessments carried out across healthcare sites in England between March and June 2017 increased by 1.4% on average, at national level, compared to last year.
PHE will now consider the evidence on children’s calorie consumption and set the ambition for the calorie reduction programme to remove excess calories from the foods children consume the most.
“This is an important reminder of one of the biggest public health challenges the country faces, ahead of the first anniversary of the publication of the Government’s childhood obesity plan,” says
Seasoned secured the contract extension after being subject to a tender process, and will join a total of 15 other caterers on Guildhall’s suppliers list for 2018-2020.
Jones (left), who joined the company two years ago, will be responsible for ‘directing’ and ‘influencing’ the performance of in-venue sales teams to achieve and exceed targets.