Bullard, who has been vice chair for two years and a council member for seven, took up the position at the ACE summer party at London Zoo.
The newly created role will see Barnes take on the management of the company’s production kitchens and work alongside executive chef Robbie Lorraine to develop menus and train young chefs.
Sprott joins the company after having spent six years at forklift manufacturer, Jungheinrich, where he was in charge of looking after the UK’s used equipment fleet.
Kim Paulden, managing director of BNC Event Shows, said: “Central Hall lends itself to a large event such as the BNC Event Show.
Chameleon is offering operators any design they like, in a variety of finishes, while it says it can also match any RAL or Pantone colour.
Holmes, who joined the company in 2016 as sales director for retail, will now head up all sales route-to-market functions - including the company’s contact telesales service in Perth, Scotland – an
Searcys was selected to provide catering for events and the venue’s members’ cafe following a ‘highly competitive’ tender.
UFS say the guide, called Hello World: The Americas, will help caterers boost volume and spend per head.
In addition to the riders, which are requests for a specific food or drink item made by performers, GIG served more than 3,000 lunches and dinners, and around 600 breakfasts on both weekends.
Starting from 1 August this year, Leamington Spa-based T(n)S will supply meals to the pupils and staff of the four Mossbourne schools, two primary and two secondary, all of which are located at the