Nominations for Cost Sector Catering Awards closes today
The awards celebrate the best of the foodservice industry and will take place on April 20th at the Hilton London Metropole.
The awards celebrate the best of the foodservice industry and will take place on April 20th at the Hilton London Metropole.
The former Euphorium Bakery CFO joins Elior UK with more than 26 years’ finance experience, having also worked for British Gas, Arcadia and British Home Stores.
The Trust delivers covers Brent, Ealing and Harrow and Medirest will provide soft facilities management services at Northwick Park, Ealing and Central Middlesex.
Thunderclap is a platform that allows campaigns such as International School Meals Day to utilise supporters’ social media reach to spread their message.
James Withers from Scotland Food and Drink will offer some insight to the future and drink trends with CGA Peach’s Peter Martin on the first day of the show.
Research commissioned by New Covent Garden Soup has found that 77% of workers have been eating the same sandwich or salad for the last nine months.
Todiwala, a Clink chef ambassador, will produce a menu of Indian cuisine including leg of chicken simmered in an organic Hunza apricot sauce, and his patri ni machi – coconut wrapped fish and curri
Selley will discuss Bidvest Foodservice’s vision and strategy and how the sector needs to get ready for future challenges.
He said: "It is a great honour to be a member of the ACMSF. I'm very pleased to offer my experience to the application of the microbiological safety of food in the UK."
The launch took place today at New Cross Hospital in Wolverhampton and was hosted by Greggs CEO, Roger Whiteside and David Loughton, CEO of The Royal Wolverhampton NHS Trust.