The quiz, which was run at the Great Hospitality Show 2017, was designed to test student’s knowledge of catering equipment and best practices for safety in the kitchen.
Alex Waugh, Secretary of The Rice Association, said: “We were so pleased with the launch of National Rice Week last year, raising awareness of the versatility of rice and its health benefits and pr
Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a devilish main and a sinful dessert.
Signature Dining has been launched in response to several acquisitions of large independent caterers that has opened a gap for a new company that understands that importance of a personal and atten
The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by a panel of judges: Gregg Wallace, BBC’s Masterchef presenter; Danny Kin
The contract also includes catering at Bodymoor Heath, home to Aston Villa FC training ground.
The Meet the Farmers section of the website features interviews, video content and showcases the agricultural journey through the potato growing season.
The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc Company, in March 2016.
Colin Sayers, managing partner for Seasoned, said: “We recently carried out an experiment where our team tasted these dishes featuring both the wonky and the aesthetically pleasing vegetables, and
Brad Pearce, managing director at CATERed, said: “We’ve asked pupils across our 67 primary schools to send us 50 words to tell Ed why they are interested in school food and healthy eating and why t